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Archive for July, 2008

I think it’s really important to relax a little sometimes. Is that a good enough excuse for such a healthy girl to make such decadent, luscious, amazingly deliciously sinful cookies? Oh, I also thought it would be the perfect way to try the rose salt that I bought in France, since these cookies [...]

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Just to make my feelings about this stew perfectly clear from the get-go, it’s a delicious, sensuous middle eastern dish with a lovely balance of flavours and makes a great leftover, so I heartily encourage you to cook it soon. With a side of spiced rice and topped with some chopped greens, it makes [...]

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